| Username |
Post |
| ashu |
Posted
on 05-Jul-03 06:25 AM
Posted for the amusement of a certain Nepali gourmet who lives in New York, New York.
Also to give you an idea how much it costs to have "exotic" food in certain establishments in Kathmandu :-)
Bon appetit!!
oohi
ashu
ktm,nepal
**********************
The Cajun Feast in Kathmandu
Crab Cakes with spicy mayonnaise - Rs. 600
Louisiana oven baked Tiger Prawns - Rs 650
Puff case filled with Scallops and Lobster folded in Chablis sauce -Rs. 600
***
New Orleans Crab and Okra Gumbo - Rs. 350
Calcasieu Onion Soup - Rs. 250
(Served with assortment of breads; Beer bread / Corn & Jalapeno bread
Garlic bread / Parmesan Crackers)
***
Shrimp Creole served with Wild Rice Rs. 600
Blackened Snapper with prickly pear sauce Rs. 650
Pan fried Turkey Ham with dirty rice Rs. 650
Chicken and smoked Sausages Jambalaya Rs. 550
(Served with Mannys Rasin Cajun Chili)
Blackened Grilled Tenderloin with Morel sauce Rs. 1400
Baked Lobster Tail with bayou sauce Rs. 1800
All main courses are served with spring greens and ranch potatoes
Californian Wine (corkage charge)
Golden Gate Chardonnay, 1997. Rs. 1250
Wente Vineyard Chardonnay, 1997. Rs. 1750
Wente Zinfandel 'Rose', 2001. Rs. 1400
Wente Sauvignon, Rs. 2000.
Golden Gate ,Sauvignon,1997. Rs. 2000
Golden Gate Merlot,1997. Rs. 2000
Wente Vineyard ,Sauvignon, Rs. 2000.
Wente Zinfandel,1999. Rs. 600
***
|
| Qallu |
Posted
on 05-Jul-03 08:52 AM
Geeeeeeeez! kasto pricy!
|
| le chef du nuit |
Posted
on 06-Jul-03 01:20 AM
i think i should move back home and start a restaurant. ocean city experience jindabaad
|
| SITARA |
Posted
on 06-Jul-03 05:40 AM
"Blackened Grilled Tenderloin with Morel sauce Rs. 1400 " Ashu
Ashu, tyo tender loin ke ko ho?...beef?
|
| ashu |
Posted
on 06-Jul-03 08:34 AM
Sitara,
It's an open secret that Kathmandu's major hotels and top-end restaurants serve
beef, and have been doing that for years.
Some have "beef" on the menu; but most get away by saying it's "tenderloin" or something equally (for Nepal) esoteric.
The merchandise, so to speak, usually comes from Kolkata.
oohi
ashu
ktm,nepal
|
| KaLaNkIsThAn |
Posted
on 06-Jul-03 08:49 AM
ahem!!
Must be 'doodh' nadine gai!! When I was reluctant eating whopper, a friend of mine told me 'this gai is doodh nadine gai, doodh nadine gai ni ke gai'. hmmm...
They used to sell beef in bluebird long time ago.
|
| Poonte |
Posted
on 06-Jul-03 11:15 AM
Ho bhanyaa...imported beef ta khaana hunchha bhanchhan...ONLY NEPALI COWS ARE HOLY COWS re ;)
|
| whine and chij |
Posted
on 07-Jul-03 10:24 AM
did they serve dirty rice and kathfish? howzabout bouddhin? he he he he :D
|
