| Username |
Post |
| mabi |
Posted
on 06-Nov-00 08:52 AM
Hi,
The Nepalese of Boston area got chance to taste one of the tastiest MOMO ever cooked for the mass of more than
100. The "golbheda ko achar" was simply the best. I know how much of effort it takes to produce that kind of results.
I would like to thank those who sponsored the party.
(BTW: Can somebody tell me who sponsored the party? I was so busy stuffing myself and forgot to thank the contributers). I know it was Yaleena's direction but did not register the Hero's and heroines. (sorry!)
This led me to the idea of exposing the latent talents of Nepali Bostonians with their acquired culnary skills in the form of say "competition" (similar to Iron-chefs of Channel 61) and introduction of authentic Nepali cuisines like aalu ko achar, chhoyela, tama-allu etc.
However, any other kind of participation also should be entertained for it will increase the variety and consolations to the satiety centers.
( Fortunately,other day, I got chance to taste the cheesecake (comparable to the cheesecakes of Cheesecake Factory) prepared by a teenaged Nepali girl,YUMI,of Hollston.)
Let it be a pre-registered ticketed event and the fund raised may go to GBNC. This will help to estimate the number of people too.
Regards,
Mabi
|
| Biswo |
Posted
on 06-Nov-00 06:06 PM
Mabi:
I regret not being in Boston at the time, because I
like golbheda ko achar very much, specially with momo.
Your description was really tantalizing.
Biswo.
|
| ashu |
Posted
on 07-Nov-00 12:07 PM
If Raju (Pradhan) made the golveda ko achaar,
then, there should no mystery as to why the
achaar tasted great.
Raju makes the best golveda ko achaar.
Period.
oohi
ashu
|
| mabi |
Posted
on 07-Nov-00 03:44 PM
Ashu wrote,
>If Raju (Pradhan) made the golveda ko achaar,
>
then, there should no mystery as to why
>the
>achaar tasted great.
>
>Raju makes the best golveda ko achaar.
>Period.
>
>oohi
>ashu
I have absolutely no doubts about Raju's potentials, that too, when you say.
He (Raju) was expressing how tasty the "golbheda ko Acchar", when we (he and me plus some other) were in the kitchen. You know Raju, who would not brag about himself, and if he appreciated that Achhar as good, meant that "globheda ko acchar" was damn good.
I am in the process of finding out the real person who made that superb Acchar.
Mabi
|
| ashu |
Posted
on 08-Nov-00 02:09 PM
Mabi wrote:
>I am in the process of finding out the real
>person who made that superb Acchar.
Mabi's efforts are laudable, but:
I wish someone at the GBNC, preferably someone
elected, would take an ACTIVE responsibility
and leadership to publicly give credits/praise
to those who work(ed) hard to make this and any
other gathering/event a success in any way.
An offical cheerleader who keeps everyone's
morale high, if you will.
A few years ago, Raju and I started a bimonthly
one-page ko GBNC newsletter PRECISELY to
appreciate -- in bold letters -- the hardwork,
the gifts and the news of the community
members. If this practice of appreciating
community members still makes sense, then, I
urge the GBNC leaders to continue it -- both
in the newsletters and especially
on the Web site.
After all, for a volunteer-run organization,
words of gratitude and sentinments of
sincere public appreciation can just be
the needed shot in the arms to re-charge
itself with dynamism and community
bonding.
oohi
ashu
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