| GP |
Posted
on 24-Dec-01 07:43 PM
Hey, I am not worried to that far end. For
me Microwave is so great thing in my kitchen,
that I don't loss taste of my Bashi food kept in
refrigrator. Thats great. The total benefit of
having miccrowave is never comparable with
the loss of protein for people like me who eat
more than I really need. Probably, the issue
you raised is important to some slimmy sexy
peoples who count every nano-gram of proteins
to fats. For common people, your issues are
useless. Have no meaning and never comparable
with the positive side of MW. Thats just hue and
cry against MW, and making news from notihng.
Well, researchers are working very hard to make
it more efficient, especially in minimizing the energy
consumption, so that I can use my rice cooker,
table heater and microwave simultaneously, and
I am more interested in this aspect, because these
days, I have to switch off one of these three units
to avoid FUSE burning i.e. to make my power
consumption rate lie below 1.5KW (allowable limit).
Its probably most important aspect of new research.
Jap. Tv had only day before yesterday shown a
first time adv. where you can warm steak and
ricke cake, together.
GP
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