| Username |
Post |
| joie de vivre |
Posted
on 15-Jan-02 03:25 PM
Not sure what it’s called, but I’m looking for a recipe for ‘masu ko aachhar’, the type you can bottle and store for a couple of weeks. Hopefully someone out there will know what I’m talking about!!
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| nhuchche |
Posted
on 15-Jan-02 03:30 PM
if you ever learn how to make it, please send some my way. Anyone else who want to share it please contact me. Haven't eaten that thing i dunno the name either in over 10 years.
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| NK |
Posted
on 15-Jan-02 04:33 PM
JDV,
wouldn't the meat go bad?
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| joie de vivre |
Posted
on 15-Jan-02 04:44 PM
NK - No. It's prepared in such a way that it keeps good for a couple of weeks. It's nice and spicy and not too oily. Any wonder why I'm looking for this recipe so desperately??
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| sunakhari |
Posted
on 15-Jan-02 10:13 PM
Hey I know someone who does and I think she deep fries the meat so there is no uncooked part left. Its kurumkurum :).
and then she soaks it in oil, and various spices according to taste.
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| NK |
Posted
on 16-Jan-02 10:14 AM
ok, i am going to try it. shall i fedex you jdv and suna?
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| sunakhari |
Posted
on 16-Jan-02 10:25 AM
hehe hos..
baru khanai aula ni
btw gals! where is everybody?? hehe ooooo sorry it was me who disappeared!
k cha hau kt ho
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| joie de vivre |
Posted
on 16-Jan-02 10:53 AM
NK, ma ni khanu ani aaula. I found this on the web, sounds like the one sunakhari was talking about. I'll try it out this weekend and let you guys know how it turns out.
Laa Achaar
Ingredients
250 gms meat, boiled and shredded or cut into very thin stripes
1 & 1/2 tsp salt or acc to taste
1/4 tsp cumin powder
1/8 tsp termaric powder
2 tbsp lemon juice
2 tbspoon Sesame seed powder
1 tbsp chopped garlic
1 tbsp chopped ginger
4 tbsp Oil
Instructions
Heat oil in a pan. Deep fry the meat - cool. Put in a bowl. Add all ingredients and marinate well. Serve cold.
source: http://www.nepalhomepage.com/society/recipes/m-laaachaar.html
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| NK |
Posted
on 16-Jan-02 11:55 AM
hey come to chat. i am at home.
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| sunakhari |
Posted
on 16-Jan-02 12:16 PM
kya hawa launey
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| NK |
Posted
on 16-Jan-02 12:21 PM
could not log in, sorry.
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| joie de vivre |
Posted
on 16-Jan-02 12:30 PM
tyaita, kya hawa launey. I logged in, changed the topic to "I came, I saw,..." and disconnected. Oh well, maybe later today.
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| curious |
Posted
on 18-Jan-02 03:45 PM
hey are you guys talking about sukuti?
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| joie de vivre |
Posted
on 18-Jan-02 04:09 PM
no
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| moona |
Posted
on 21-Jan-02 10:07 PM
how about using one of those "vaccum machine" to preserve for longer period of time.
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| NK |
Posted
on 22-Jan-02 09:28 PM
hey did you make that masuko achar?
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| joie de vivre |
Posted
on 23-Jan-02 10:39 AM
hey NK, I did try the masuko achhar. I should’ve known as soon as I saw the recipe that this wasn’t what I was looking for. The achhar turned out ‘ok’, a bit too oily for my tastes (you think? with all that deep frying!) even though I was extra cautious about draining it well and keeping the oil hot. I added some chili (but of course!) and that, with the lemon juice added some kick to it. My husband thought it made a great hors d’oeuvre though, esp. with his brewskis.
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