| Username |
Post |
| Courvoisier |
Posted
on 10-Jul-02 04:47 PM
what's your favourite nepali food?
mine is alu ko acahr with mula in it. like it spicy and hot. yours?
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| NepGirl |
Posted
on 10-Jul-02 05:35 PM
Mine is ummmmmm
1. Gundruk ko achaar ra tarkaari.
2. Koirala ko achaar ra saano kerau haleko amilo tarro ras ra bhat.
3. Teel ra Bhende khursani ko achaar tesmaathi chuk amilo .
4. CHiura ra Bhaktapurey kauli ko tarkaari with matar kosa and lahshoon oh la la.
5. Chuche karela ko tarkari.....
6. Kathal ko tareko tarkari yummyyyyyyyy.
7.Golbeda ko achaar aaahhhhh!.
8. chamsoor paalungo ko taapkey ma pakayeko saag .
9. bhatmaash saandheko
10. And the list goes on
Now i can't write anymore cuz my mouth is watering and I ain't getting it here :(
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| Courvoisier |
Posted
on 10-Jul-02 06:05 PM
yummy, your list sounds so delicious. can you cook it?
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| ? |
Posted
on 10-Jul-02 06:48 PM
Dal, Bhat and Khashi ko Masu, of course!!
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| ? |
Posted
on 10-Jul-02 06:51 PM
http://www.nepalifood.com/main.htm
http://www.nepalhomepage.com/dir/society/society.php#56
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| makuro |
Posted
on 10-Jul-02 07:25 PM
List padda ta mukha bata pani nai pani ayoooooooo! Mero favorite chai Makai ko dhindo, rayo ko saag ani timur halera polera banako golbheda ko achar. Ajai tes mathi gundrunk ra suka ko macha dui tai misayera saandeko vaye ta ....lau na kasto pani ako....vayo khane kura ko kura kati garnu....kura garera matrai k garnu....khana paune hoina! :-(
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| ME boy |
Posted
on 10-Jul-02 09:07 PM
Hey,
NepGirl
sounds good, do u make often your fav food in USA??
me
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| NepGirl |
Posted
on 10-Jul-02 09:14 PM
YEah
I make all Nepali food. I even cooked dhido once and it tasted GREAT!! I mean GREATTTTTTTTTTTTTTTTTTTT and on top of that gundruk ko jhol, golbheda ra hariyo khursani haleko bhaklag bhaklag umaleko ahhhhhhhhhhhhhh. Oh I forgot about sale puri and Anarasha...........
somebody stop me pauleseeeeeeeeeeeeee..............
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| Courvoisier |
Posted
on 10-Jul-02 09:22 PM
NepGirl,
now you're making me hungry, lol, about dhido, it doesn't do anything for me. i mean all you do is swallow it, not taste, nothing, but again that's just my opinion. but i also love some tondoori chicken. i know that's indian but very similar to what we eat. and what about so me momo guys?
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| (*)Y(*) |
Posted
on 10-Jul-02 09:51 PM
Nep Girl: Get ready to be sued. Why? with all those yummy lists, my mouth couldn't resist watering and guess what: a drop of water from my mouth on the keyboard shorted out my laptop !
I am posting this from my friend's computer. I am serious. I wish I hadn't clicked on your food topic !
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| NepGirl |
Posted
on 10-Jul-02 10:47 PM
(*)y(*)~~~~> can i call you *LateKosero* cuz i don't know how to address you...
Anyway didn't mean to screw yr compu up. If you want I can mail you some gundruk maseura , how bout dyat? Are you going to settle it outside the court on Gundruk Maseura or no?
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| ME boy |
Posted
on 11-Jul-02 12:21 AM
Nepgirl timi lai dherai dherai and Murii Murii Dhannebad chha, being farway from motherland you havestill feeling of what avarage nepali eat and you rspect our tradition food. I loce alos Dhido and Gundruk, Anarassa and Sela puri unfortunatly I cant cook these my fav item. I salute you cos you repect to all Nepali.
thnx
Me boy
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| NepGirl |
Posted
on 11-Jul-02 08:41 AM
Thank You ,ME Boy!
:)
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| Anaconda |
Posted
on 11-Jul-02 09:05 AM
Malai Bhok Lagyo,
Kasto Interesting Topic,yumyumyumyumyum
Mine is ALOO TAREKO ra CHEWRA with DHANIYA ko AACHAR.
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| M O M O |
Posted
on 11-Jul-02 09:22 AM
What else but MOMO's
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| samosa |
Posted
on 11-Jul-02 09:26 AM
Tato tato samosa
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| Bhenda |
Posted
on 11-Jul-02 09:31 AM
NepGirl,
How do you make anarasa?? Its been so long since I had those mitho mitho anarasa.
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| sally |
Posted
on 11-Jul-02 09:54 AM
Favorite food I've never found in the US: lapsi ko achar and gundruk. I've seen a recipe for gundruk using an oven, but haven't tried it ...
Which brings to mind a really good idea for the Colorado convention (ARE YOU LISTENING, 'HORIZON'???): with all that nice high altitude sun, how about preparing a whole bunch of gundruk and various achars? Y'all could make it right on your back porches (or redwood decks or whatever.) Serve it at the banquet and grateful convention-goers will be raving about it for weeks!
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| Tina |
Posted
on 11-Jul-02 10:48 AM
My Fav Nepali food is:
1. Dhaal(jhaneko) with bhaat, khasi ko masu, aalu kauli, tamatar ko aachar with mula ko aachar
2. sekwa(putali sadak ko) Yummy with beer ;)
3. Momo and soup (taato taato momo with peero aachar)
4.Taama bodi ra aalu
5. Rai ko saaag
6. khasi ko masu ra lauka meesako
7. pulaou and peero chicken curry
8. nanglo ko momo and chicken chilly....Yummmmyyyy
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| (*)Y(*) |
Posted
on 11-Jul-02 10:31 PM
Hi NepGirl,
Since I don't cook, gundruk masyeura wouldn't be a good deal. If you are serious, you can mail me some golbheda ko achar:). Haven't had it for quite sometime!. And for all others who are being aware of our deal( and somewhat jealous), i hope that you resist your mouth-watering. This deal is protected by copyright.;)
And the next time you post something about delicious nepalese food, please do not forget to post "Caution" on the subject line. :):)
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| Substitute Cook |
Posted
on 12-Jul-02 12:00 AM
Sally Nani :)
You seem to really miss lapsi-ko-achar. Well, it's your lucky day!
No, we haven't found Lapsi as such, but we have tried and succeeded a superb substitute. Even the veteran Nepali ladies can't tell the difference.
Here is what my wife does (it's not my forte):
It is Rhubarb, my dear.
Ok, you know Rhubarb looks like celery or 'Karkalo'. Break and take the 'veins or Nasa' (you know what I mean) like you would do to celery or Karkalo. Make small pieces (one inch long or so. No need to measure though:))
In a deep pan, fry (fooraune), according to taste, 'sonp or boke jeera', methi, khursanee, and regular jeera if you like. If you know how to make lapsi ko achar (you seem to know it), you know how much to put. Then put rhubarb pieces in the pan and cover. Stir occasionally. In a few minutes the rhubarb pieces will turn into a paste like substance. If it is too thick add water. Add sugar, salt, khursanee according to taste.
Bingo.
Try and share the enjoyment and thank my wife.
Substitute Cook
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| NepGirl |
Posted
on 12-Jul-02 12:06 AM
(*)y(*)
Sure!!! Latekosera. You want poleko golbheda ko achaar timmoor, hariyo khursani haleko ani methi padkayeko ki pakayeko golbeda ko achar lashun poty ra aduwa haleko ki ajhai sishi ma haleko ra galayeko ameeeeeeeeeeeeeeeeeelooooooooooo jhol auney tyo mathi pani mustard ko tel haleko , which one??
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| pokhara |
Posted
on 31-Jul-02 10:59 PM
Sally,
If you tried (or if any visitor here tried) the Lapsi ko Achar made of Rhubarb, please post your take on it. I was not kidding. If you have any question, feel free to ask.
Substitute Cook
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| badmarsh |
Posted
on 01-Aug-02 01:00 AM
i know i made it some time ago , but if you want to post your recipe for Rhubarb achar ala lapsi........will appreciate it.
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| Harry |
Posted
on 01-Aug-02 06:45 PM
NepGirl,
Looks like you are the most delicious nepali girls around ....its difficult for me to imagine how a young girl can cook all that ... what i know is all the dishes are mostly prepared by older women ....mostly experienced house wives ....
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