| Username |
Post |
| Nakkali |
Posted
on 13-Aug-02 10:21 AM
Hi,
Does anyone know how to make kursaniko aachar. I am dying to eat some and I am very interested in making by myself this time(UNFORTUNATELY!!)
If anyone know how please post is in here.
Thank you in advance.
Nakkali
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| Sanjay |
Posted
on 13-Aug-02 01:53 PM
Nakkali mitra
a bit confusion ,,,, kursani = khursani (hot peppers????)..
I feel sorry to say that despite being such a chicken expert,, i never made khursani koo chhaaaarrr.. Easy logic behind,, i brought from homeland a bottle of khursani koo achaar,, still have it and enjoy it,, purano baneswor ko cold store bata kinera lyayekoo,, the taste is marvellous. let me read the ingredients writen on the bottle and paste it for u,, here it goes.
Brand name: Navaras CHILLI PICKLE.
Ingredients: Fresh green chilli, Vinegar, Salt mustard seed ground spices and soyabean oil. (no artificial preservatives added). ssssssuuuuuuuuuuuhaaaaaaaaaaaa
i am about to leave to homeland,, but still the achaar is left,,, hmm who wil be that lucky to get it from me niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii,, kasto mithoo chaaaaaaaa.......
wish u a happy making of achaar.
sanjay
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| Riva |
Posted
on 13-Aug-02 02:28 PM
Does anybody know how to make golveda ko purano achar?? Pls help.
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| pakshastri |
Posted
on 13-Aug-02 07:21 PM
Golveda ko achar!
1. Cut large size Golvedas in 8 pieces (4 long pieces and then half them)
2. Dry them in sunlight till the outersurface dries.
3. Make long and small pieces of Aduwa, Lasun and Hario Khursani
4. Grind SARSEW
5. Mix all the ingredients thoroughly and put some oil and salt
6. Keep in a BAYAM applying some pressure!
7. Pour some oil on top of it. Keep the bottle in sunlight. Achar will be ready in two-three days.
8. Invite Sajha members to taste!
Khursani ko achar
Yo ta sarai piro hunchha hau! Golveda ko achar ma alikati badhi halera tyahi khaye hundaina?!
If you still need it, I will come back again!
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| dilmaya |
Posted
on 13-Aug-02 10:13 PM
hey1 could anyano tell me how to make mula ko achar ( shisi ma rakhene wala). i have brought mula and also rayo. but don't know what i do next. i know i have to cut mula and put on sun for a while then after what?.........
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| pakshastri |
Posted
on 13-Aug-02 10:40 PM
Correction!
Golveda ko Achar
4. Grind RAYO (or TORI if rayo is not available!) not SARSEW!! Thanks dilmaya you reminded me, its not SARSEW but RAYO
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| Nakkali |
Posted
on 14-Aug-02 07:55 AM
Hello Pakshastriji,
If you know how to make khursaniko aachar please post the recipe here. I love peero stuff so don't care how peero it gets.
Thank you very much Pakshastriji.
Nakkali
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| Funny |
Posted
on 14-Aug-02 08:19 AM
It seems like all guys expert in makin "achar" and all these girls dumb....;) I feel sorry for those guys who will marry you girls..LOL... Khana pani man lagne, banauna chai aaune..... Just kidding...no offence sisters...
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| Soleil |
Posted
on 14-Aug-02 08:31 AM
Thanks pakshastri for your recipe on tantalizing "golveda ko achar", and it's an impeccable one. Just a suggestion, instead of cutting tomatoes and drying them in sun (who knows we all have the ample time and place in doing so), one can simply buy the sun-dried tomatoes at any grocery store. The "achar" might not come out as good as with the fresh tomatoes, but sure comes very close. It might be time saving for people on the run who love such achar.
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| Soleil |
Posted
on 14-Aug-02 08:37 AM
Dilmaya...follow pakshastri's recipe of golveda ko achar and just use sun-dried radhises (moola) instead of tomatoes, Voila! you have moola ko sinki achar. Enjoy!!
You can also add slender cut dried radhises to Ameelo ko achar and have a different taste.:)
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| suna |
Posted
on 14-Aug-02 08:53 AM
soleil
waiting for a taste of your excellent culinary skills.....
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| Sangey |
Posted
on 14-Aug-02 09:47 AM
Hehehehe... Soleil spreading his culinary wings. I know he is an excellent chef bao, it's good to see he is becoming chef gurubao too.
This is what I had at his place, a while back:
- Kukhura ko tarkari (Nepali style) ra tandoori.
- Sabji.
- Bhat ra jhaneko daal.
- Rasilo momo with teel ko achaar.
- Kheer
Bhayena, mukh bata ryaal jharera keyboard bhari lagyo. If my computer malfunctions, I'll have to blame Soleil.
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| Soleil |
Posted
on 14-Aug-02 12:06 PM
Sgy bao, bhayena ba. Timro keyboard mero bayaan ma timrai ryaal bata malfunction hunchha bhane ma ke bhanum, but you can't held me responsible. You can actually sue the manufacturing company for not making it saliva-proof. Does it have a caution anywhere that says "dripping saliva over the keyboard may result in malfunction"?. heheheheh
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| oys_chill |
Posted
on 14-Aug-02 12:08 PM
Coool!!!!
i hope you guys will be around when the semester starts :)
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| Ramesh |
Posted
on 14-Aug-02 01:22 PM
Yummmmy
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| Riva |
Posted
on 14-Aug-02 02:19 PM
Thank you Pakshastri.
1.What is Rayo?
2.Can I use whole cherry tomatoes instead?
|
| (*)A(*) |
Posted
on 14-Aug-02 05:58 PM
yo sangey and soliel,
it was once my idea to sue Nepaliketi(?) for directly helping the saliva of my mouth to drip down and short my laptop. Now if you guys steal my idea of suing for mouth-watering issue, i may sue you for stealing the originality of my idea and then, no golveda ko achar will save your life. :)
true-victim-of-laptop-functioning-problem-due-to-mouth-watering,
(*)y(*)
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| NAKKALIKETIKETA |
Posted
on 14-Aug-02 07:57 PM
MAN YOU DON'T KNOW THE SIMPLE PROCESS OF MAKING THAT FREAKING ACHAR. JUST MAKE A PASTE AND ADD SOME SALT AND AGAIN KHURSANI AND THEN EAT IT WITH YOUR HAND THIS TIME MAY BE YOU'LL LIKE IT. ENJOY EATING IT NAKKALI OR UTTAULI.
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| DAVIDWHO |
Posted
on 14-Aug-02 08:00 PM
NOW WHAT'S HAPPEENING? YOU GRILS FROM VILLAGE DON'T KNOW HOW TO MAKE ACHAR? MAN GO EAT AT A RESTURANT THEN SAVING ALL THOSE MONEY FOR NOTHING. ENJOY YOUR UGLY SELF SOMETIMES YOU NEPALI GIRLS. GOODLUCK.
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| pakshastri |
Posted
on 14-Aug-02 08:09 PM
>>1. What is Rayo?
Rayo is seed of RAYO KO SAG, has yellow color and is a little larger than TORI! Instead of looking for RAYO, go for TORI ko DANA...
>>2.Can I use whole cherry tomatoes instead?
If you use whole cherry tomatoes, it will be Cherry Tomato ko Achar....I doubt!!
KHURSANI KO ACHAR (Take under SG*)
1. Cut green Khursani in two or three pieces...(not in two halves exposing the seed!)
2. Cut LASUN and ADUWA in long pieces.
3. Prepare powder of Methi(a little), Jira and TORI or RAYO.
4. Mix all these ingredients and put salt and BESAR. PUT a little vinegar and OIL. Take care........
5. Put the ingredients in SISI. SOAK the ACHAR in Lemon juice, add a little oil on top.
6. Keep it away..its so tempting...you can not wait for 4-5 days!
* SG: Spouse's guidance
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| Nakkali |
Posted
on 15-Aug-02 09:44 AM
Hi Pakshashtriji,
Thank you very much for the recipe. I am gonna make them today and will let you know how it came.
Thanks again.
nakkali
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| Nakkali |
Posted
on 15-Aug-02 09:45 AM
Hi Pakshashtriji,
Thank you very much for the recipe. I am gonna make them today and will let you know how it came.
Thanks again.
nakkali
|
| luck |
Posted
on 15-Aug-02 10:34 AM
Hi Pakshastri,
I'm wondering if you also know how to make masu ko achar....It would be great if you care to post it in sajha if you know how to make it.
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| Riva |
Posted
on 15-Aug-02 11:48 AM
I love masu ko achar but have never figured out how to make it.
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| dilma |
Posted
on 15-Aug-02 03:37 PM
i know how to make mashu ko achar.
1. boil, microwave mashu,or put on fire.
2 make a small pieces.
3.mix salt, jira ko dulo, lashun pineko,
4. cut some hariyo pyaj and dhaniya in small pieces and mix them.
5. put some kacho oil.
6.put on refrigetar.
7.u will get tasty mashuko achar.
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| dilmaya |
Posted
on 15-Aug-02 03:38 PM
also put some lemon juice.
|
| achar |
Posted
on 15-Aug-02 03:57 PM
how about 'lapsiko achar', 'aanp.ko(mango) achar', 'koiralo.ko achar', nibuwa(amilo).ko
achar? They are so delicious......jibrai rasaune !!!
|
| Hey |
Posted
on 15-Aug-02 04:52 PM
Maasu ko aachar!! I didn't know about it till this day...thanks to sajha, riva and dilma.
|
| NepGirl |
Posted
on 15-Aug-02 05:24 PM
(*)y(*) !
I am aware of your "lawsuits" against me for your laptop :) ~.I offered you to settle out of court (that i will compnesate you) with Gundruk Massaeura but u denied my Prastabh.....Its you loss eitherway ;)
Euta jaabo achaar banauney dhanga pani chaina? Harey Shiva k garera ghar khalau timi haru ley ? re kya ;)
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