Result after 2 weeks of fermentation in summer = Hard apple cider (apple wine) of approximately 8-10 percent ABV (Alcohol By Volume) What is needed ? 4 liter water jug from Walmart, 3.5 liter of any brand of Apple Juice (without artificial preservatives) Baking (bread) yeast form any grocery store, table sugar form any grocery store, Dollar store balloons and rubber bands Last edited: 27-Aug-22 09:50 PM
Khaobaadi_Netaa · Aug 27, 2022 9:07 PM · 376 views
Poison
Loganbennedictboka76 · Aug 27, 2022 10:09 PM
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