Athletes having heart issues after c0v|d vaxine

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p14nd3m1c · Jan 4, 2023 7:47 AM · 14,337 views

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Yea now it's proved that COVID-VACCINE is the main reason for the athletes getting sudden cardiac arrest. There is even an official study posted https://www.ncbi.nlm.nih.gov/p... The only problem with this study is - it came out in 2016, which means COVID-VAX can surely do the time travel as well

lazyketa · Jan 4, 2023 8:12 PM

There have always been cases of sudden death but it was very low. Before 2020, when do you remember athletes sudden deaths? All of a sudden, right after the vaccines, we start hearing more and more sudden death. Maybe it's nothing and maybe it's something. In case it's something then it's something to be concerned about. Even mainstream media is beginning to notice these sudden death - although they have not claimed any connection to the vaccine. https://twitter.com/DerrickSwe...

p14nd3m1c · Jan 5, 2023 7:11 AM

Jogesh · Jan 5, 2023 5:55 PM

BEFORE the mRNA vaccines, 29 cardiac arrests per year in sports, AFTER the vaccine, 1,500 in ONE year. That’s a 435% increase after the shots. https://twitter.com/NowTheEndB... Doctors are coming out and saying that the vaccine should be stopped. https://twitter.com/tsubject/s...

p14nd3m1c · Jan 6, 2023 7:28 AM

I have complained everything about you and about this website to internet crime complaint center .

hem adhikari · Jan 6, 2023 9:54 AM

Jogesh · Jan 9, 2023 12:21 PM

Hie . An Indian hotelier in Madhya Pradesh Indore died instantly while working out at the gym . Checkout the video on utube.

Sampurna pokhrel · Jan 9, 2023 12:51 PM

Choila is a very popular dish in Nepal. It is mainly served as an appetizer course and is admired if served with local booze. Choila is served in almost every restaurant and is prepared in many households. I never was fond of choila until I discovered this way of making it. Back in Nepal, choila usually is made from boiled meat (at least what I have seen). And that is why it used to be my least favorite dish, however nowadays, it is one of my favorites  I am very picky when it comes to meat. Those who are like me will enjoy this recipe and of course those who love meat whatsoever will love it as well  Also, click here for Vegertarian Choila recipe. Here you go: Voila! Choila Perfection   Prep time: 30 min(s) Cook time: 10 min(s) Total time: 40 min(s) Things you will need: Fresh chicken breast (2.5 lbs) Ginger-Garlic Paste (3 table spoons) Cumin-Corriander powder (2 table spoons) Chicken Curry Masala (1 table spoon) Turmeric powder (2 tea spoons) Red chili powder (1 table spoon) Salt (according to your taste) Oil (2-3 table spoons) Szechuan pepper (3 table spoons) Medium sized ginger (finely sliced) Garlic (9-10 cloves, finely sliced) 1 medium sized onion 1 Serrano pepper Tomatoes (4 medium sized, boiled or microwaved) Directions: Grill chicken breast; OR:  Slightly boil chicken breast until it becomes white. Cut breast in long slices and slide it inside the oven. Make sure to preheat the oven for 20 minutes at 450 degrees. Bake chicken for 20 minutes and after this, broil it for 10 minutes. By this time, chicken should be ready for choila. Cut chicken breast or you can simply tear them in sizes you like and put it in a big bowl to make the mixture Add all of the above mentioned ingredients except tomatoes and oil Add tomatoes (after peeling) and oil on top of other ingredients and give everything a good mix DONE! Simple as that 

sajhamitra · Jan 9, 2023 2:37 PM

Poor sajhafriend is going through a severe case of Cognitive Dissonance. That's why he is trying as hard as he can to ignore the reality and try to focus elsewhere like cooking. I wish him well.

p14nd3m1c · Jan 9, 2023 4:30 PM

Jogesh · Jan 9, 2023 4:58 PM

Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made. Just the spices and herbs added in the potato stuffing are different. aloo chop served on a green colored plate with a small green colored bowl of sweet tamarind chutney kept on the top left side and text layovers. Aloo chop is also made in bihar, jharkand and orissa. The recipe shared here is Bengali style aloo chop. This tasty snack is also known as alur chop or aloor chop. Its also a street food in Kolkata. The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda. Since along with onions various other spices and herbs are added in the potato filling. Also there are no curry leaves added in aloo chop. These can be air fried too and you can have a healthy version of aloo chop. Just make the batter slightly more thick if air frying. Alur chop can also be made with leftover boiled or mashed potatoes. AD Aloo chop can be served with any chutney or sauce or dip of your choice like coriander chutney or mint chutney or tomato sauce or green chutney. I served with sweet tamarind chutney.

sajhamitra · Jan 9, 2023 6:03 PM

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