https://www.youtube.com/watch?v=WFm0bDGif4s
never learnt how to cook tofu, this bona help me now, but are u kidding? you bona put ketchup and hot sauce while cooking, most of the Americans would laugh
मोरन : तैले सुनिनस पनिर् चिल्ली !
पाक एउटा कला हो : आफ्नो स्वाद अनुसार पकावान बनाइञ्छ |
नुडल्स चाइना बाट इटाली छिर्यो अनि न्वारन भयो स्पागेटि : आज सबै चाईनिज हरु स्पागेटि भनेको सुन्दा हास्छन ? ?
आज बिहान बिहान हाम्रो गोर्खे लाइ के भयो \ हाम्रो divorceguy भतिज लाइ किन गालि देको ?
कि हिजोकी टाकुरा वालीले आज झनै उखार्मौलो बनाई ??
@divorceGuy Bro American haru lai ta desi khaana jhan man parcha ni...tini haru lai yesto khaana kaha pakauna aucha ra....salt ra pepper bahek kehi rakhna ayepo.....yesto khana khaayo bhane ta palkincha ni hehe.
gorkhe laure its called tofu not paneer
Well excuse me divorced Bhai, there is difference between tofu and paneer!!!
Looks good Anup, corn starch use garna pardaina ali thick gravy banauna ?
मेरो HomeMinister लाइ खसी मासु बनाएको बेला झोल हालेको मन पर्छ :बाक्लो झोल बनाउन कर्न स्टार्च थपीइञ्छ : झोल भने बाक्लो हुन्छ तर स्वाद भने फरक |
Kaathamdau बाट रात्रि बसमा चडेर घर जादा खाइने भोजनमा पानि जस्तो मासुको झोल भए पनि स्वाद भने हुन्थ्यो | तेसैले मैले मासु बनाए भने तेस्तै तन्द्र्यांग परेको नै बनाउछु अनि आफुले बनाएको वा आफुले भने जस्तो बनाएको हुनाले हो अलिकति स्वाद पाउछु |
राहुल्भाइले अदुवा भनेको भडुवा हो ( मम बनाउदा ) भन्नु हुन्थो मेरो पनि तेस्तै बिचार छ यो कर्न स्टार्च प्रति : बाक्लो त बनाउछ तर स्वादको भडुवा हो !
मेरो छोरी सानै थिईन् : गृहलक्ष्मी ढिलो हुने भए पछि छोरीको फर्माइस तस्मै ( खिर ) खाने भयो | ढिला भै सकेकोले मैले समय बचाउन चामललाई माइक्रोवेब गरिदिए | मेरो पाककला फरक भएकोले तुरुन्तै रुदै आमालाई फोन गरि, बाउले बनाउन जानेर रेसिपी बताइदे पो भन्छ | बाउले बनाएको खाउ सनिबार मा बनाइदिउला भनेर सम्जाए पछि रुन बन्द भयो | यो बज्रस्वाठ ले पनि तेस्तै कुरा गरि धागो जुठेल्ना तिर तन्काए पछि के भनौ त ?
भन्छन नि " केटा केटि आए गुलेली चलाए मट्याङ्ग्राको नास " हात हाल्यो कि बिगार्यो |
Last edited: 27-Feb-15 11:11 AM
Magorkhe , I barely understood what you wrote but I am amazed how come you have experience of everything ? I see your comments here and there adding your experience, I hope those are your real experience not just making up stories..
Anayway Anup Bro,I had tried out Panner chilly as your recipe it turned out great... Keep Posting more recipe bro..
गाउले बोलचालको पाराले लेखिन्छ अनि ब्याकरणको नियम पालन हुदैन | कहिलेकाही नेपालीमा लेख्न खोज्दा लेख्न खोजेको कुरा आधा मात्रै हुन्छ अनि सुद्दा सुद्दी नगरी नै टासी दिन्छु | कुरा अलि अलि खोक्ने (BS) त हो नि !
I had hard time to make chataamari, followed Rahulbhai's suggestion, could not get the point I would be satisfied. Per Anup's yutube : after adding regular flour it turned out to be 50% success. Once in a while I make it and family likes it. The stuffing I am adding on , is still dry not binding even adding one egg on the top. I added cheese which was okay to my daughter but rest did not like with cheese topping. I am still working on it.
Last edited: 27-Feb-15 12:17 PM
@ divorceguy,.......... there is indeed difference between paneer and tofu.....tofu is made from soy whereas paneer is made from milk. I made the latter one. I made paneer not tofu. but you can also make tofu chili.
@gone12........ bro, corn starch use nai garnu parcha bhanne chaina, its optional. gravy dherai liquidy bhayo bhane use garda huncha but u can cook extra time to make it thick rather than using the corn starch...feri ali unhealthy pani bhanincha corn starch so I usually avoid it.
Anyways I will be posting videos regularly....I have a YouTube Channel name: Anup Bajracharya and Facebook page: Anup's Kitchen. You can also follow me and get updates from there.
I would appreciate if you share my page and subscribe my channel. I am trying to upload as many videos of Nepali foods because there are very few Youtubers who does videos on Nepali foods.
Thanks!
Please log in to reply to this post
You can also log in using your Facebook
