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Juggy
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Posted on 05-11-07 6:36
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Simple Rule of the Brigade: "Be Good and Have Fun." Nautanki Brigade: ================================================ Play the video to see the Casting and the Official Anthem!! ================================================ Official Dress: Leather Dhoti and Leather Saree! Official Food: Salad Official Talk: What you eat today?? Official Phrase: Usss Usss!! Official Quote: Be Positive!! Office hours: 24/7 ================================================ History: What started as a hi thread from Hi_Nanu turn out to be infected with malicious virus thus turning everyone who had entered that thread addicted to the trend!! A short step became a milestone on creating brotherhood and sisterhood among (un)known strangers!!And thus generated the movie like life among the people who are joyous enough to share their life, moments, thoughts, smiles, pain and talents!! This is place to be if you want to be part of life, Sajha Nepali feeling and Nepal!! This is English Version of Chautari-The ultimate brother-sister-hood thread in unicode!! ~When the life strikes..~ Standing in the edge of oblivion, just to stand within thee shell!! To feel what it feels like to be you, for finding moments you dwell!! Then you feel as if life has stroke, the moments you sorely miss!! The life was just around you, and here is where we find bliss!! Amen!! ================================================ ================================================ Welcome to the Hotel Sajha You can log off any time you want But you can never leave Visit our last version here
================================================
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sndy
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Posted on 05-17-07 12:31
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Juggy, that looks yuuuuuuuuuuuummmyyyyyyyyyyy..Did u really follow my recipe?? I don't think so..mine doesn't look that yummy...kasari??
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sndy
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Posted on 05-17-07 12:32
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Hey I never add golbheda..maybe it was yumm because of that..:)
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thapap
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Posted on 05-17-07 12:43
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juggy dada can i have some too.... it looks awfully good.... now your selection of color is good... for marquee i mean (O: sanchi bhane ko hain juggy broda.. no joking here...
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Tamang Lady
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Posted on 05-17-07 12:49
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Hello Nanu Bhai, Jug Bahadur, Thapapeeeeeeee, miss-me.. kay ko gan than ko yasto? did i miss alot?? :-)
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Tamang Lady
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Posted on 05-17-07 12:52
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.Flipsy.. choyela is almost gone hai..chhitto aauuu..it looks so good.. godbedha kaha bata aayo choyela ma?? lol
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Tamang Lady
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Posted on 05-17-07 12:52
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sndy
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Posted on 05-17-07 1:02
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TL, chwela ma actually golbheda pani huncha ni..my maiju had come k ta Nepal baata..she also makes it with golbedha..and she makes it real yummmmmy chwela..
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thapap
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Posted on 05-17-07 1:07
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sndy, can i get "chwela" too... with my daal, bhuja, tarkari and chutney TL, whats up with u?
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sndy
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Posted on 05-17-07 1:09
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Thapap, well...well...ummmm ummmm Sorry, no way...can't afford it ni..:) Tyai daal bhaat ta TL sanga sapati lina lageko..tension nadeu na bhai :)
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Tamang Lady
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Posted on 05-17-07 1:12
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.kay ko up ni thapapeee.. bayhaal cha ni..down bhannu parla ray kya :-P Nepte: sorry la..giving mukka to sndy is next to impossible..she's so spongey spongey like sponge bob square pants kya..lol Nanu Bhai.. dijyu ko yasto defense gardya?? thanku thanku..u are so sweet!! SNDY..golbeda huncha ray? what do i know(thapapee ko copy paste)..that nakkali maiju you are talking about..lol..old flame coming today?? :-)
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Pretty
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Posted on 05-17-07 1:19
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Hi everybody!!! sndy can I also have that recipe, looks so yummy? I am sure it is somewhere in this thread but too lazy to look for it. howdy TL.
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sndy
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Posted on 05-17-07 1:23
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Pretty, oho..tyasto tension nadeu malai..I'll copy paste ahile ek chin ma hai..:) TL, old flame ta bujhisakecha..LOL..no plans today too..good saved some money r kya :) aba thapap le jhanai lobhiiiiiiiiii bhanla LOL..:)
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thapap
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Posted on 05-17-07 1:25
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sndy, so i get to see TL pani ho? LOL .. its (O: TL ko bata sapati re (O: dyamn.... TL, down re.. kina ho.. CH lai resist garna nasake ko ho??? (O: i need to start collecting royalties. dyamn then i need not work he he he (O: =====================================================
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Pretty
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Posted on 05-17-07 1:29
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doofy
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Posted on 05-17-07 1:33
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seems to me that everyone here in NTL is looking at Juggy's choila with dog's eye readly to grab a piece a bone if they get a chance
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thapap
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Posted on 05-17-07 1:34
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doofy, welcome... how are you?
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manvi
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Posted on 05-17-07 1:37
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la sabaile khaisakeko jasto chha . hajurpa hajur pa mero lagi kho?i ta hello sndi priti TL thapa , miss :)
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doofy
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Posted on 05-17-07 1:39
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hi thapap i am good...enjoying the summer vacation as much as I can.Though the weather is pretty chilly today. How is it going with you thapap.
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sndy
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Posted on 05-17-07 2:05
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Pretty Pretty, don't think I can paste it in other thread coz it's ali nautankibaaz type k..I'll paste it here though hai ta..
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sndy
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Posted on 05-17-07 2:06
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Chwela ko recipe - SNDY style Disclaimer: SNDY is not responsible for the taste of Chwela. Please follow it at your own risk. INGREDIENTS * 2 lbs boneless, skinless baked chicken (You can buy a readymade in Food Max, Albertsons or Safeway) * Salt - Swaad Anusar * 11 gm. ginger paste * 13 gm. Garlic paste * Chilli powder - again swaad anusar * Mustard Oil - 37 ml * 12 gm Turmeric Powder * 9 gm Coriander leaf * methi - 12 * 17 gm cumin powder and coriander powder mixed with your own two hands Note: Ingredients should be exactly as I stated. Preparation Method 1. Cut chicken in small beautiful pieces. If you want to make haku chwela, u can bake it again for 15 minutes (it won't turn haku, but may/may not give you haku chwela taste) Add ginger and garlic paste, chilly powder, cumin powder and salt. 2. Mixed it together with your own right hand. Please don't use your left hand. 3. Take a small pan. Heat oil and add turmeric powder, some garlic, and methi. Once methi turns black, mix it with chicken. "jhwain" sound is very essential when u mix it with chicken. If you don't get the "jhwain" sound, your chwela is gone,kaput, khattam. That is the determinant factor. Again mix it well with your right hand. Again, don't use your left hand. 4. Garnish it with chopped coriander leaves.
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